A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels

A new generation of plant-based meat alternatives—formulated to mimic the taste and nutritional composition of red meat—have attracted considerable consumer interest, research attention, and media coverage. This has raised questions of whether plant-based meat alternatives represent proper nutrition...

Descripción completa

Detalles Bibliográficos
Autores principales: van Vliet, Stephan, Bain, James R., Muehlbauer, Michael J., Provenza, Frederick D., Kronberg, Scott L., Pieper, Carl F., Huffman, Kim M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8257669/
https://www.ncbi.nlm.nih.gov/pubmed/34226581
http://dx.doi.org/10.1038/s41598-021-93100-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8257669/
https://www.ncbi.nlm.nih.gov/pubmed/34226581
http://dx.doi.org/10.1038/s41598-021-93100-3

Ejemplares similares