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Understanding the evolution of nutritive taste in animals: Insights from biological stoichiometry and nutritional geometry
A major conceptual gap in taste biology is the lack of a general framework for understanding the evolution of different taste modalities among animal species. We turn to two complementary nutritional frameworks, biological stoichiometry theory and nutritional geometry, to develop hypotheses for the...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258225/ https://www.ncbi.nlm.nih.gov/pubmed/34257909 http://dx.doi.org/10.1002/ece3.7745 |