Molecular Characteristics of Staphylococcus aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China

As an opportunistic pathogen worldwide, Staphylococcus aureus can cause food poisoning and human infections. This study investigated the sequence typing, the penicillin (blaZ) and methicillin (mec) resistance profiles of S. aureus from food samples and food poisoning outbreaks in Shijiazhuang City,...

Descripción completa

Detalles Bibliográficos
Autores principales: Lv, Guoping, Jiang, Ruiping, Zhang, Han, Wang, Lei, Li, Lijie, Gao, Weili, Zhang, Hong, Pei, Yantao, Wei, Xiuping, Dong, Hongyan, Qin, Liyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258372/
https://www.ncbi.nlm.nih.gov/pubmed/34239506
http://dx.doi.org/10.3389/fmicb.2021.652276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258372/
https://www.ncbi.nlm.nih.gov/pubmed/34239506
http://dx.doi.org/10.3389/fmicb.2021.652276

Ejemplares similares