Glycyrrhizin Attenuates Salmonella Typhimurium-Induced Tissue Injury, Inflammatory Response, and Intestinal Dysbiosis in C57BL/6 Mice

Salmonellae are one of the most important foodborne pathogens, which threaten the health of humans and animals severely. Glycyrrhizin (GL) has been proven to exhibit anti-inflammatory and tissue-protective properties. Here, we investigated the effects of GL on tissue injury, inflammatory response, a...

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Detalles Bibliográficos
Autores principales: Wang, Baikui, Ye, Xiaolin, Zhou, Yuanhao, Zhao, Pengwei, Mao, Yulong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258384/
https://www.ncbi.nlm.nih.gov/pubmed/34239908
http://dx.doi.org/10.3389/fvets.2021.648698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258384/
https://www.ncbi.nlm.nih.gov/pubmed/34239908
http://dx.doi.org/10.3389/fvets.2021.648698

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