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Thermophilin 110 inhibits growth and biofilm formation of Streptococcus mutans

Dental caries continues to occur in both children and adults worldwide resulting in significant economic burden, and consumers have expressed interest in natural products that can prevent these recurrent infections. In this study, S. thermophilus B59671, which produces thermophilin 110, was shown to...

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Autores principales: Renye, John A., Steinberg, Dennis H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258636/
https://www.ncbi.nlm.nih.gov/pubmed/34307072
http://dx.doi.org/10.1016/j.btre.2021.e00647
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author Renye, John A.
Steinberg, Dennis H.
author_facet Renye, John A.
Steinberg, Dennis H.
author_sort Renye, John A.
collection PubMed
description Dental caries continues to occur in both children and adults worldwide resulting in significant economic burden, and consumers have expressed interest in natural products that can prevent these recurrent infections. In this study, S. thermophilus B59671, which produces thermophilin 110, was shown to inhibit the growth of S. mutans UA159. A thermophilin concentration ≥ 80 AU ml(−1) prevented the growth of S. mutans UA159 in batch culture, while ≥ 160 AU ml(−1) was required to prevent biofilm growth. Co-culturing S. thermophilus B59671 and S. mutans UA159 also resulted in impaired biofilm growth. Thermophillin 110 was also shown inhibit additional S. mutans strains and commensal oral streptococci at higher concentrations (640-1280 AU ml(−1)). These results suggest that thermophilin 110 could be used as a natural antimicrobial in oral care products and support the need for additional studies to assess the probiotic potential of S. thermophilus B59671.
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spelling pubmed-82586362021-07-23 Thermophilin 110 inhibits growth and biofilm formation of Streptococcus mutans Renye, John A. Steinberg, Dennis H. Biotechnol Rep (Amst) Research Article Dental caries continues to occur in both children and adults worldwide resulting in significant economic burden, and consumers have expressed interest in natural products that can prevent these recurrent infections. In this study, S. thermophilus B59671, which produces thermophilin 110, was shown to inhibit the growth of S. mutans UA159. A thermophilin concentration ≥ 80 AU ml(−1) prevented the growth of S. mutans UA159 in batch culture, while ≥ 160 AU ml(−1) was required to prevent biofilm growth. Co-culturing S. thermophilus B59671 and S. mutans UA159 also resulted in impaired biofilm growth. Thermophillin 110 was also shown inhibit additional S. mutans strains and commensal oral streptococci at higher concentrations (640-1280 AU ml(−1)). These results suggest that thermophilin 110 could be used as a natural antimicrobial in oral care products and support the need for additional studies to assess the probiotic potential of S. thermophilus B59671. Elsevier 2021-06-16 /pmc/articles/PMC8258636/ /pubmed/34307072 http://dx.doi.org/10.1016/j.btre.2021.e00647 Text en Published by Elsevier B.V. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Research Article
Renye, John A.
Steinberg, Dennis H.
Thermophilin 110 inhibits growth and biofilm formation of Streptococcus mutans
title Thermophilin 110 inhibits growth and biofilm formation of Streptococcus mutans
title_full Thermophilin 110 inhibits growth and biofilm formation of Streptococcus mutans
title_fullStr Thermophilin 110 inhibits growth and biofilm formation of Streptococcus mutans
title_full_unstemmed Thermophilin 110 inhibits growth and biofilm formation of Streptococcus mutans
title_short Thermophilin 110 inhibits growth and biofilm formation of Streptococcus mutans
title_sort thermophilin 110 inhibits growth and biofilm formation of streptococcus mutans
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258636/
https://www.ncbi.nlm.nih.gov/pubmed/34307072
http://dx.doi.org/10.1016/j.btre.2021.e00647
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