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Tour of Truffles: Aromas, Aphrodisiacs, Adaptogens, and More
Truffles are the fruiting bodies of ascomycete fungi that form underground. Truffles are globally valued, culturally celebrated as aphrodisiacs, and highly sought-after delicacies in the culinary world. For centuries, naturalists have speculated about their mode of formation, and in cultures surroun...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taylor & Francis
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8259846/ https://www.ncbi.nlm.nih.gov/pubmed/34290545 http://dx.doi.org/10.1080/12298093.2021.1936766 |