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Correction: Shock transmission in the International Food Trade Network

Detalles Bibliográficos
Autores principales: Distefano, Tiziano, Laio, Francesco, Ridolfi, Luca, Schiavo, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8259996/
https://www.ncbi.nlm.nih.gov/pubmed/34228769
http://dx.doi.org/10.1371/journal.pone.0254327
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author Distefano, Tiziano
Laio, Francesco
Ridolfi, Luca
Schiavo, Stefano
author_facet Distefano, Tiziano
Laio, Francesco
Ridolfi, Luca
Schiavo, Stefano
author_sort Distefano, Tiziano
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spelling pubmed-82599962021-07-19 Correction: Shock transmission in the International Food Trade Network Distefano, Tiziano Laio, Francesco Ridolfi, Luca Schiavo, Stefano PLoS One Correction Public Library of Science 2021-07-06 /pmc/articles/PMC8259996/ /pubmed/34228769 http://dx.doi.org/10.1371/journal.pone.0254327 Text en © 2021 Distefano et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Correction
Distefano, Tiziano
Laio, Francesco
Ridolfi, Luca
Schiavo, Stefano
Correction: Shock transmission in the International Food Trade Network
title Correction: Shock transmission in the International Food Trade Network
title_full Correction: Shock transmission in the International Food Trade Network
title_fullStr Correction: Shock transmission in the International Food Trade Network
title_full_unstemmed Correction: Shock transmission in the International Food Trade Network
title_short Correction: Shock transmission in the International Food Trade Network
title_sort correction: shock transmission in the international food trade network
topic Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8259996/
https://www.ncbi.nlm.nih.gov/pubmed/34228769
http://dx.doi.org/10.1371/journal.pone.0254327
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