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Correction: Shock transmission in the International Food Trade Network

Detalles Bibliográficos
Autores principales:	Distefano, Tiziano, Laio, Francesco, Ridolfi, Luca, Schiavo, Stefano
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2021
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8259996/ https://www.ncbi.nlm.nih.gov/pubmed/34228769 http://dx.doi.org/10.1371/journal.pone.0254327

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