Assessing the Performance of Food Safety Management System Using Food Safety Management System Diagnostic Tools and Microbial Assessment Scheme: A Case of Powdered Beverage Manufacturers

BACKGROUND: The objective of the study is to assess the performance of the Food Safety Management System (FSMS) among powdered beverage manufacturers using Food Safety Management System Diagnostic Tools (FSMS-DI) and Microbial Assessment Scheme (MAS). METHODS: FSMS-DI was used to evaluate the contex...

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Detalles Bibliográficos
Autores principales: Cheah, Hua Yen, Merican, Suhaila Emma, Nor Khaizura, Mahmud@Ab Rashid, Bakar, Ainul Zakiah Abu, Omar, Syaliza, Sanny, Maimunah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Penerbit Universiti Sains Malaysia 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8260068/
https://www.ncbi.nlm.nih.gov/pubmed/34285651
http://dx.doi.org/10.21315/mjms2021.28.3.12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8260068/
https://www.ncbi.nlm.nih.gov/pubmed/34285651
http://dx.doi.org/10.21315/mjms2021.28.3.12

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