Water soluble lipid precursor contaminants in yeast culture medium ingredients

The presence of the water soluble glycerophospholipid precursors choline and inositol in culture media highly affects lipid biosynthesis and regulation thereof. We report that widely used media ingredients contain trace amounts of choline and inositol that are not mentioned on the product label, inf...

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Detalles Bibliográficos
Autores principales: Renne, Mike F, Bao, Xue, de Kroon, Anton I P M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8260331/
https://www.ncbi.nlm.nih.gov/pubmed/32592392
http://dx.doi.org/10.1093/femsyr/foaa029
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author Renne, Mike F
Bao, Xue
de Kroon, Anton I P M
author_facet Renne, Mike F
Bao, Xue
de Kroon, Anton I P M
author_sort Renne, Mike F
collection PubMed
description The presence of the water soluble glycerophospholipid precursors choline and inositol in culture media highly affects lipid biosynthesis and regulation thereof. We report that widely used media ingredients contain trace amounts of choline and inositol that are not mentioned on the product label, influencing experimental outcome.
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spelling pubmed-82603312021-07-07 Water soluble lipid precursor contaminants in yeast culture medium ingredients Renne, Mike F Bao, Xue de Kroon, Anton I P M FEMS Yeast Res Letter to the Editor The presence of the water soluble glycerophospholipid precursors choline and inositol in culture media highly affects lipid biosynthesis and regulation thereof. We report that widely used media ingredients contain trace amounts of choline and inositol that are not mentioned on the product label, influencing experimental outcome. Oxford University Press 2020-06-27 /pmc/articles/PMC8260331/ /pubmed/32592392 http://dx.doi.org/10.1093/femsyr/foaa029 Text en © The Author(s) 2020. Published by Oxford University Press on behalf of FEMS. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) ), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Letter to the Editor
Renne, Mike F
Bao, Xue
de Kroon, Anton I P M
Water soluble lipid precursor contaminants in yeast culture medium ingredients
title Water soluble lipid precursor contaminants in yeast culture medium ingredients
title_full Water soluble lipid precursor contaminants in yeast culture medium ingredients
title_fullStr Water soluble lipid precursor contaminants in yeast culture medium ingredients
title_full_unstemmed Water soluble lipid precursor contaminants in yeast culture medium ingredients
title_short Water soluble lipid precursor contaminants in yeast culture medium ingredients
title_sort water soluble lipid precursor contaminants in yeast culture medium ingredients
topic Letter to the Editor
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8260331/
https://www.ncbi.nlm.nih.gov/pubmed/32592392
http://dx.doi.org/10.1093/femsyr/foaa029
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AT dekroonantonipm watersolublelipidprecursorcontaminantsinyeastculturemediumingredients

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