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Phenotypic and genetic variation of ultraviolet–visible-infrared spectral wavelengths of bovine meat

Spectroscopic predictions can be used for the genetic improvement of meat quality traits in cattle. No information is however available on the genetics of meat absorbance spectra. This research investigated the phenotypic variation and the heritability of meat absorbance spectra at individual wavele...

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Detalles Bibliográficos
Autores principales:	Bittante, Giovanni, Savoia, Simone, Cecchinato, Alessio, Pegolo, Sara, Albera, Andrea
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8260661/ https://www.ncbi.nlm.nih.gov/pubmed/34230594 http://dx.doi.org/10.1038/s41598-021-93457-5

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