Cargando…
P22 COVID-19 Impacts on Self-Reported Food Safety Behaviors in Florida Youth
BACKGROUND: Measures to protect against the spread of COVID-19 include guidance on personal and environmental hygiene. Some guidelines related to COVID-19 directly align with or have similarity to evidence-based food safety practices (FSP) taught in nutrition education classes, including handwashing...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Published by Elsevier Inc.
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8261026/ http://dx.doi.org/10.1016/j.jneb.2021.04.414 |