What Do Secondary Schools Need to Create Healthier Canteens? The Development of an Implementation Plan

Introduction: The Netherlands Nutrition Centre developed guidelines to improve the availability and accessibility of healthier food products in Dutch canteens. This paper describes the development of an implementation plan to facilitate implementation of Guidelines for Healthier Canteens in Dutch se...

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Detalles Bibliográficos
Autores principales: Evenhuis, Irma J., Vyth, Ellis L., van Nassau, Femke, Veldhuis, Lydian, Westerman, Marjan J., Seidell, Jacob C., Renders, Carry M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8261152/
https://www.ncbi.nlm.nih.gov/pubmed/34249845
http://dx.doi.org/10.3389/fpubh.2021.683556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8261152/
https://www.ncbi.nlm.nih.gov/pubmed/34249845
http://dx.doi.org/10.3389/fpubh.2021.683556

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