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Kernel Nutrient Composition and Antioxidant Ability of Corylus spp. in China
Hazelnut (Corylus) is an important woody oil tree species in economic forests. China, as one of the original countries of native Corylus species, had 8 species and 2 varieties. However, little information is available on the hazelnut nutritional quality of these Chinese Corylus species. In this stud...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2021
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8261296/ https://www.ncbi.nlm.nih.gov/pubmed/34249062 http://dx.doi.org/10.3389/fpls.2021.690966 |
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author | Jiang, Jiangzhao Liang, Lisong Ma, Qinghua Zhao, Tiantian |
author_facet | Jiang, Jiangzhao Liang, Lisong Ma, Qinghua Zhao, Tiantian |
author_sort | Jiang, Jiangzhao |
collection | PubMed |
description | Hazelnut (Corylus) is an important woody oil tree species in economic forests. China, as one of the original countries of native Corylus species, had 8 species and 2 varieties. However, little information is available on the hazelnut nutritional quality of these Chinese Corylus species. In this study, four main wild Corylus species (C. heterophylla Fisch., C. mandshurica Maxim., C. kweichowensis Hu., and C. yunnanensis Franch.) originating in China and one main cultivar of hybrid hazelnut (Corylus heterophylla Fisch. × C. avellana L.) cv. ‘Dawei’ from China were used to analyze the basic nutritional composition (content of oil, fatty acid, protein, saccharide, aminao acid, vitamin C, tocopherol, total phenols, and total flavonoids) and antioxidant ability. The results showed that oil content ranged from 52.97 to 60.88 g/100 g DW and highly unsaturated fatty acid (UFA) content was over 91%. Oleic was the most dominant UFA in these hazelnut kernels, and the relative content was ranging from 71.32 to 85.19%. Compared with other four hazelnut kernels, C. heterophylla Fisch. was the lowest oil content of hazelnut with lower oleic acid content and higher linoleic acid content, obviously. The total protein content ranged from 13.15 to 18.35 g/100 g DW, and all amino acids were detected as hydrate amino acids, but Tryptophan, an essential amino acid, was not detected as free amino acid in these hazelnut kernels. Kernel of C. heterophylla Fisch. was with the highest content of protein and amino acid. Saccharose was the most essential and abundant disaccharide in the hazelnut kernels. C. mandshurica Maxim. was the highest saccharide content among these hazelnut kernels. α-tocopherol was the main type of tocopherol found in the hazelnut kernels. Wild hazelnut kernels generally had higher bioactivity substance content (vitamin C, total tocopherol, total phenol and total flavonoid) and antioxidant capacity. Compared to the four wild hazelnut kernels, the hybrid hazelnut cv. ‘Dawei’ had higher content of oil, oleic acid, α-tocopherol and sugar. Overall, there were great differences in the nutritional composition of different hazelnut species. Wild species are a good source of breeding materials because of their own characteristics in nutrition composition, and the hybrid hazelnut cv. ‘Dawei’ with good quality has the value of commercial promotion. |
format | Online Article Text |
id | pubmed-8261296 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-82612962021-07-08 Kernel Nutrient Composition and Antioxidant Ability of Corylus spp. in China Jiang, Jiangzhao Liang, Lisong Ma, Qinghua Zhao, Tiantian Front Plant Sci Plant Science Hazelnut (Corylus) is an important woody oil tree species in economic forests. China, as one of the original countries of native Corylus species, had 8 species and 2 varieties. However, little information is available on the hazelnut nutritional quality of these Chinese Corylus species. In this study, four main wild Corylus species (C. heterophylla Fisch., C. mandshurica Maxim., C. kweichowensis Hu., and C. yunnanensis Franch.) originating in China and one main cultivar of hybrid hazelnut (Corylus heterophylla Fisch. × C. avellana L.) cv. ‘Dawei’ from China were used to analyze the basic nutritional composition (content of oil, fatty acid, protein, saccharide, aminao acid, vitamin C, tocopherol, total phenols, and total flavonoids) and antioxidant ability. The results showed that oil content ranged from 52.97 to 60.88 g/100 g DW and highly unsaturated fatty acid (UFA) content was over 91%. Oleic was the most dominant UFA in these hazelnut kernels, and the relative content was ranging from 71.32 to 85.19%. Compared with other four hazelnut kernels, C. heterophylla Fisch. was the lowest oil content of hazelnut with lower oleic acid content and higher linoleic acid content, obviously. The total protein content ranged from 13.15 to 18.35 g/100 g DW, and all amino acids were detected as hydrate amino acids, but Tryptophan, an essential amino acid, was not detected as free amino acid in these hazelnut kernels. Kernel of C. heterophylla Fisch. was with the highest content of protein and amino acid. Saccharose was the most essential and abundant disaccharide in the hazelnut kernels. C. mandshurica Maxim. was the highest saccharide content among these hazelnut kernels. α-tocopherol was the main type of tocopherol found in the hazelnut kernels. Wild hazelnut kernels generally had higher bioactivity substance content (vitamin C, total tocopherol, total phenol and total flavonoid) and antioxidant capacity. Compared to the four wild hazelnut kernels, the hybrid hazelnut cv. ‘Dawei’ had higher content of oil, oleic acid, α-tocopherol and sugar. Overall, there were great differences in the nutritional composition of different hazelnut species. Wild species are a good source of breeding materials because of their own characteristics in nutrition composition, and the hybrid hazelnut cv. ‘Dawei’ with good quality has the value of commercial promotion. Frontiers Media S.A. 2021-06-23 /pmc/articles/PMC8261296/ /pubmed/34249062 http://dx.doi.org/10.3389/fpls.2021.690966 Text en Copyright © 2021 Jiang, Liang, Ma and Zhao. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Jiang, Jiangzhao Liang, Lisong Ma, Qinghua Zhao, Tiantian Kernel Nutrient Composition and Antioxidant Ability of Corylus spp. in China |
title | Kernel Nutrient Composition and Antioxidant Ability of Corylus spp. in China |
title_full | Kernel Nutrient Composition and Antioxidant Ability of Corylus spp. in China |
title_fullStr | Kernel Nutrient Composition and Antioxidant Ability of Corylus spp. in China |
title_full_unstemmed | Kernel Nutrient Composition and Antioxidant Ability of Corylus spp. in China |
title_short | Kernel Nutrient Composition and Antioxidant Ability of Corylus spp. in China |
title_sort | kernel nutrient composition and antioxidant ability of corylus spp. in china |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8261296/ https://www.ncbi.nlm.nih.gov/pubmed/34249062 http://dx.doi.org/10.3389/fpls.2021.690966 |
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