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Meat and social change: Sociological perspectives on the consumption and production of animals
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Fachmedien Wiesbaden
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8262125/ https://www.ncbi.nlm.nih.gov/pubmed/34248310 http://dx.doi.org/10.1007/s11614-021-00453-0 |