Milk polar lipids favorably alter circulating and intestinal ceramide and sphingomyelin species in postmenopausal women

BACKGROUND: High circulating levels of ceramides (Cer) and sphingomyelins (SM) are associated with cardiometabolic diseases. The consumption of whole fat dairy products, naturally containing such polar lipids (PL), is associated with health benefits, but the impact on sphingolipidome remains unknown...

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Detalles Bibliográficos
Autores principales: Le Barz, Mélanie, Vors, Cécile, Combe, Emmanuel, Joumard-Cubizolles, Laurie, Lecomte, Manon, Joffre, Florent, Trauchessec, Michèle, Pesenti, Sandra, Loizon, Emmanuelle, Breyton, Anne-Esther, Meugnier, Emmanuelle, Bertrand, Karène, Drai, Jocelyne, Robert, Chloé, Durand, Annie, Cuerq, Charlotte, Gaborit, Patrice, Leconte, Nadine, Bernalier-Donadille, Annick, Cotte, Eddy, Laville, Martine, Lambert-Porcheron, Stéphanie, Ouchchane, Lemlih, Vidal, Hubert, Malpuech-Brugère, Corinne, Cheillan, David, Michalski, Marie-Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Clinical Investigation 2021
Materias:
Clinical Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8262315/
https://www.ncbi.nlm.nih.gov/pubmed/33857018
http://dx.doi.org/10.1172/jci.insight.146161

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