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VirtualTaste: a web server for the prediction of organoleptic properties of chemical compounds
Taste is one of the crucial organoleptic properties involved in the perception of food by humans. Taste of a chemical compound present in food stimulates us to take in food and avoid poisons. Bitter taste of drugs presents compliance problems and early flagging of potential bitterness of a drug cand...
Autores principales: | Fritz, Franziska, Preissner, Robert, Banerjee, Priyanka |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8262722/ https://www.ncbi.nlm.nih.gov/pubmed/33905509 http://dx.doi.org/10.1093/nar/gkab292 |
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