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Identification and quantification of the bioactive components in Osmanthus fragrans roots by HPLC-MS/MS
The roots of O. fragrans are also a valuable resource in addition to its flowers and fruits. In this study, the HPLC-MS/MS method used for analyzing the chemical constituents in O. fragrans roots extract was developed, which showed high sensitivity for both qualitative and quantitative analyses. Thi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Xi'an Jiaotong University
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8264379/ https://www.ncbi.nlm.nih.gov/pubmed/34277118 http://dx.doi.org/10.1016/j.jpha.2020.06.010 |