Cargando…
EVOO Polyphenols Relieve Synergistically Autophagy Dysregulation in a Cellular Model of Alzheimer’s Disease
(1) Background: Autophagy, the major cytoplasmic process of substrate turnover, declines with age, contributing to proteostasis decline, accumulation of harmful protein aggregates, damaged mitochondria and to ROS production. Accordingly, abnormalities in the autophagic flux may contribute to many di...
Autores principales: | Leri, Manuela, Bertolini, Andrea, Stefani, Massimo, Bucciantini, Monica |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8267626/ https://www.ncbi.nlm.nih.gov/pubmed/34281279 http://dx.doi.org/10.3390/ijms22137225 |
Ejemplares similares
-
EVOO Polyphenols Exert Anti-Inflammatory Effects on the Microglia Cell through TREM2 Signaling Pathway
por: Leri, Manuela, et al.
Publicado: (2023) -
Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties
por: Bucciantini, Monica, et al.
Publicado: (2021) -
Healthy Effects of Plant Polyphenols: Molecular Mechanisms
por: Leri, Manuela, et al.
Publicado: (2020) -
Allium roseum L. extract inhibits amyloid beta aggregation and toxicity involved in Alzheimer’s disease
por: Boubakri, Abdelbasset, et al.
Publicado: (2020) -
The Transthyretin/Oleuropein Aglycone Complex: A New Tool against TTR Amyloidosis
por: Bemporad, Francesco, et al.
Publicado: (2022)