Tissue Type: A Crucial Factor Influencing the Fungal Diversity and Communities in Sichuan Pork Bacon

This study aimed to the variations of fungal diversity and community structure in different parts of traditional homemade Sichuan pork bacon. A total of seven phyla and 91 fungal genera were identified. Among them, Ascomycota and Basidiomycota were the first and second most abundant phyla in the bac...

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Detalles Bibliográficos
Autores principales: Zhang, Miao, Qiao, Haijun, Zhang, Weibing, Zhang, Zhongming, Wen, Pengchen, Zhu, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8268000/
https://www.ncbi.nlm.nih.gov/pubmed/34248870
http://dx.doi.org/10.3389/fmicb.2021.655500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8268000/
https://www.ncbi.nlm.nih.gov/pubmed/34248870
http://dx.doi.org/10.3389/fmicb.2021.655500

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