Cargando…

Red-Fleshed Apple Anthocyanin Extracts Attenuate Male Reproductive System Dysfunction Caused by Busulfan in Mice

In this research, we analyzed the effect of an intragastrical oral administration of red-fleshed apple anthocyanin extract (RAAE) on busulfan-treated mice. First, we showed that the most abundant component in RAAE was cyanidin 3-O-galactoside. To determine the effect of the RAAE, the mice were divid...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xu, Jihua, Zhang, Xiang, Sun, Xiaohong, Lv, Qiang, Zhang, Yugang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8268157/ https://www.ncbi.nlm.nih.gov/pubmed/34249984 http://dx.doi.org/10.3389/fnut.2021.632483

Ejemplares similares

Combined Analysis of Gut Microbiota and Plasma Metabolites Reveals the Effect of Red-Fleshed Apple Anthocyanin Extract on Dysfunction of Mice Reproductive System Induced by Busulfan
por: Wang, Bin, et al.
Publicado: (2022)

Red-Fleshed Apple Flavonoids Extract Alleviates Male Reproductive Injury Caused by Busulfan in Mice
por: Wang, Bin, et al.
Publicado: (2023)

Red-fleshed apple flavonoid extract alleviates CCl(4)-induced liver injury in mice
por: Chen, Yizhou, et al.
Publicado: (2023)

MdMKK9-Mediated the Regulation of Anthocyanin Synthesis in Red-Fleshed Apple in Response to Different Nitrogen Signals
por: Sun, Xiaohong, et al.
Publicado: (2022)

Analysis of Antioxidant Activity and Flavonoids Metabolites in Peel and Flesh of Red-Fleshed Apple Varieties
por: Zhang, Xiang, et al.
Publicado: (2020)

Red-Fleshed Apple Anthocyanin Extract Reduces Furan Content in Ground Coffee, Maillard Model System, and Not-from-Concentrate Apple Juice
por: Wang, Bin, et al.
Publicado: (2021)

Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity
por: Xu, Jihua, et al.
Publicado: (2019)

Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study
por: Catalán, Úrsula, et al.
Publicado: (2022)

Alleviation of Rosup-induced oxidative stress in porcine granulosa cells by anthocyanins from red-fleshed apples
por: Xiang, Ya, et al.
Publicado: (2017)

Nanocrystallization of Anthocyanin Extract from Red-Fleshed Apple ′QN-5′ Improved Its Antioxidant Effect through Enhanced Stability and Activity under Stressful Conditions
por: Zhang, Xiang, et al.
Publicado: (2019)

Effects of Korean Red Ginseng extract on busulfan-induced dysfunction of the male reproductive system
por: Jung, Seok-Won, et al.
Publicado: (2015)

MdJa2 Participates in the Brassinosteroid Signaling Pathway to Regulate the Synthesis of Anthocyanin and Proanthocyanidin in Red-Fleshed Apple
por: Su, Mengyu, et al.
Publicado: (2022)

Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties
por: Ceci, Adriana Teresa, et al.
Publicado: (2021)

Malus sieversii: the origin, flavonoid synthesis mechanism, and breeding of red-skinned and red-fleshed apples
por: Wang, Nan, et al.
Publicado: (2018)

Independent flavonoid and anthocyanin biosynthesis in the flesh of a red-fleshed table grape revealed by metabolome and transcriptome co-analysis
por: Lu, Renxiang, et al.
Publicado: (2023)

Interaction of AcMADS68 with transcription factors regulates anthocyanin biosynthesis in red-fleshed kiwifruit
por: Liu, Yanfei, et al.
Publicado: (2022)

Tissue- Specific Expression Analysis of Anthocyanin Biosynthetic Genes in White- and Red-Fleshed Grape Cultivars
por: Xie, Sha, et al.
Publicado: (2015)

The ABA-induced NAC transcription factor MdNAC1 interacts with a bZIP-type transcription factor to promote anthocyanin synthesis in red-fleshed apples
por: Liu, Wenjun, et al.
Publicado: (2023)

A novel spatially resolved interactance spectroscopy system to estimate degree of red coloration in red-fleshed apple
por: Ye, Xujun, et al.
Publicado: (2021)

Activation of PsMYB10.2 Transcription Causes Anthocyanin Accumulation in Flesh of the Red-Fleshed Mutant of ‘Sanyueli’ (Prunus salicina Lindl.)
por: Fang, Zhi-Zhen, et al.
Publicado: (2021)

Contribution of anthocyanin pathways to fruit flesh coloration in pitayas
por: Fan, Ruiyi, et al.
Publicado: (2020)

Transposon-induced methylation of the RsMYB1 promoter disturbs anthocyanin accumulation in red-fleshed radish
por: Wang, Qingbiao, et al.
Publicado: (2020)

Effect of N-acetyl-L-cysteine on Testicular Tissue in Busulfan-Induced Dysfunction in the Male Reproductive System
por: Kim, Kyung Hwan, et al.
Publicado: (2023)

Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple
por: Chagné, David, et al.
Publicado: (2007)

Egg-Phosphatidylcholine Attenuates T-Cell Dysfunction in High-Fat Diet Fed Male Wistar Rats
por: Azarcoya-Barrera, Jessy, et al.
Publicado: (2022)

Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava
por: Kareem, Babajide, et al.
Publicado: (2022)

A comparative study of nutrient composition, bioactive properties and phytochemical characteristics of Stauntonia obovatifoliola flesh and pericarp
por: Li, Rurui, et al.
Publicado: (2022)

Corrigendum: Egg-phosphatidylcholine attenuates T-cell dysfunction in high-fat diet fed male Wistar rats
por: Azarcoya-Barrera, Jessy, et al.
Publicado: (2023)

Retraction Note: Contribution of anthocyanin pathways to fruit flesh coloration in pitayas
por: Fan, Ruiyi, et al.
Publicado: (2021)

Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning
por: Espley, Richard V., et al.
Publicado: (2019)

Comprehensive analysis of metabolomics on flesh quality of yellow catfish (Pelteobagrus fulvidraco) fed plant-based protein diet
por: Li, Xue, et al.
Publicado: (2023)

Apple Peel and Flesh Contain Pro-neurogenic Compounds
por: Ichwan, Muhammad, et al.
Publicado: (2021)

Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves
por: Su, Xiaoyu, et al.
Publicado: (2019)

Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects
por: Khoo, Hock Eng, et al.
Publicado: (2022)

Fruit Coloration and Anthocyanin Biosynthesis after Bag Removal in Non-Red and Red Apples (Malus × domestica Borkh.)
por: Liu, Yulian, et al.
Publicado: (2013)

Cassava Orange-Fleshed Sweetpotato Composite Gari: A Potential Source of Dietary Vitamin A
por: Atuna, Richard Atinpoore, et al.
Publicado: (2021)

Comparative Evaluation of Juices from Red-Fleshed Apples after Production with Different Dejuicing Systems and Subsequent Storage
por: Wagner, Annette, et al.
Publicado: (2022)

Triterpene Content in Flesh and Peel of Apples Grown on Different Rootstocks
por: Butkevičiūtė, Aurita, et al.
Publicado: (2022)

The comparison of largemouth bass (Micropterus salmoides) fed trash fish and formula feeds: Growth, flesh quality and metabolomics
por: Xu, Xiaoying, et al.
Publicado: (2022)

Role of arginine supplementation on muscular metabolism and flesh quality of Pacific white shrimp (Litopenaeus vannamei) reared in freshwater
por: Li, Meifeng, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_2f31me54hd89bhgb0ofp1u2oju