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Ethanol Extract of Maclura tricuspidata Fruit Protects SH-SY5Y Neuroblastoma Cells against H(2)O(2)-Induced Oxidative Damage via Inhibiting MAPK and NF-κB Signaling

Free radical generation and oxidative stress push forward an immense influence on the pathogenesis of neurodegenerative diseases such as Alzheimer’s disease and Parkinson’s disease. Maclura tricuspidata fruit (MT) contains many biologically active substances, including compounds with antioxidant pro...

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Detalles Bibliográficos
Autores principales:	Tian, Weishun, Heo, Suyoung, Kim, Dae-Woon, Kim, In-Shik, Ahn, Dongchoon, Tae, Hyun-Jin, Kim, Myung-Kon, Park, Byung-Yong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8268219/ https://www.ncbi.nlm.nih.gov/pubmed/34203307 http://dx.doi.org/10.3390/ijms22136946

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