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Dietary Sphingolipids Contribute to Health via Intestinal Maintenance

As sphingolipids are constituents of the cell and vacuole membranes of eukaryotic cells, they are a critical component acquired from our daily diets. In the present review, we highlight the knowledge regarding how dietary sphingolipids affect our health, particularly our intestinal health. Animal- a...

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Detalles Bibliográficos
Autores principales:	Yamashita, Shinji, Kinoshita, Mikio, Miyazawa, Teruo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8268314/ https://www.ncbi.nlm.nih.gov/pubmed/34208952 http://dx.doi.org/10.3390/ijms22137052

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