Assessment of the sanitary quality of ready to eat sesame, a low moisture street food from Burkina Faso

BACKGROUND: Microbial contamination of edible low moisture food poses a significant public health risk for human. In this study, the microbial quality of sweet dehulled sesame seed croquettes, salted dehulled sesame seed and the raw sesame seed, sold under ambient conditions were examined. The sampl...

Descripción completa

Detalles Bibliográficos
Autores principales: Compaoré, Muller K. A., Bazie, Bazoin Sylvain Raoul, Nikiema, Marguerite E. M., Dakené, Virginie Marie, Dembélé, René, Kpoda, Dissinviel Stéphane, Kabré, Elie, Barro, Nicolas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8268584/
https://www.ncbi.nlm.nih.gov/pubmed/34238245
http://dx.doi.org/10.1186/s12866-021-02269-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8268584/
https://www.ncbi.nlm.nih.gov/pubmed/34238245
http://dx.doi.org/10.1186/s12866-021-02269-0

Ejemplares similares