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Application of graphene oxide in the adsorption and extraction of bioactive compounds from lemon peel

The bioactive compounds like rutin, naringin, and gallic acid have been separated from lemon peel by graphene oxide (GO). The different influences such as pH values and separation conditions were investigated. Moreover, the samples were characterized by Fourier transform infrared spectroscopy, therm...

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Autores principales: Sharif Nasirian, Valeh, Shahidi, Seyed‐Ahmad, Tahermansouri, Hasan, Chekin, Fereshteh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269583/
https://www.ncbi.nlm.nih.gov/pubmed/34262742
http://dx.doi.org/10.1002/fsn3.2363
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author Sharif Nasirian, Valeh
Shahidi, Seyed‐Ahmad
Tahermansouri, Hasan
Chekin, Fereshteh
author_facet Sharif Nasirian, Valeh
Shahidi, Seyed‐Ahmad
Tahermansouri, Hasan
Chekin, Fereshteh
author_sort Sharif Nasirian, Valeh
collection PubMed
description The bioactive compounds like rutin, naringin, and gallic acid have been separated from lemon peel by graphene oxide (GO). The different influences such as pH values and separation conditions were investigated. Moreover, the samples were characterized by Fourier transform infrared spectroscopy, thermogravimetric analysis, scanning electron microscopy, UV‐Vis spectroscopy, and high‐performance liquid chromatography. The findings of high‐performance liquid chromatography revealed that the adsorbed proportion of rutin by GO was more than naringin and gallic acid so that 66.7% of rutin, 34% of naringin, and 19% of gallic acid from the extract were remarkably adsorbed and separated. Besides, adsorption percentage of these materials by GO was considered 74.8% after five cycles of adsorption–desorption process. On the other hand, we carried out batch experiments in order to study the adsorption mechanism of rutin on the GO since rutin was the highest quantity of bioactive substance in lemon peel. Pseudo‐second‐order kinetic model and Langmuir isotherm were the best models for describing adsorption process of rutin by GO. Adsorption capacity of rutin by GO was obtained about 21.08 mgg(−1). In addition, the physical adsorption of rutin by GO was confirmed by Dubinin–Radushkevich isotherm. This research confirmed that this method for separation of flavonoids is simple and less cost.
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spelling pubmed-82695832021-07-13 Application of graphene oxide in the adsorption and extraction of bioactive compounds from lemon peel Sharif Nasirian, Valeh Shahidi, Seyed‐Ahmad Tahermansouri, Hasan Chekin, Fereshteh Food Sci Nutr Original Research The bioactive compounds like rutin, naringin, and gallic acid have been separated from lemon peel by graphene oxide (GO). The different influences such as pH values and separation conditions were investigated. Moreover, the samples were characterized by Fourier transform infrared spectroscopy, thermogravimetric analysis, scanning electron microscopy, UV‐Vis spectroscopy, and high‐performance liquid chromatography. The findings of high‐performance liquid chromatography revealed that the adsorbed proportion of rutin by GO was more than naringin and gallic acid so that 66.7% of rutin, 34% of naringin, and 19% of gallic acid from the extract were remarkably adsorbed and separated. Besides, adsorption percentage of these materials by GO was considered 74.8% after five cycles of adsorption–desorption process. On the other hand, we carried out batch experiments in order to study the adsorption mechanism of rutin on the GO since rutin was the highest quantity of bioactive substance in lemon peel. Pseudo‐second‐order kinetic model and Langmuir isotherm were the best models for describing adsorption process of rutin by GO. Adsorption capacity of rutin by GO was obtained about 21.08 mgg(−1). In addition, the physical adsorption of rutin by GO was confirmed by Dubinin–Radushkevich isotherm. This research confirmed that this method for separation of flavonoids is simple and less cost. John Wiley and Sons Inc. 2021-06-02 /pmc/articles/PMC8269583/ /pubmed/34262742 http://dx.doi.org/10.1002/fsn3.2363 Text en © 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Sharif Nasirian, Valeh
Shahidi, Seyed‐Ahmad
Tahermansouri, Hasan
Chekin, Fereshteh
Application of graphene oxide in the adsorption and extraction of bioactive compounds from lemon peel
title Application of graphene oxide in the adsorption and extraction of bioactive compounds from lemon peel
title_full Application of graphene oxide in the adsorption and extraction of bioactive compounds from lemon peel
title_fullStr Application of graphene oxide in the adsorption and extraction of bioactive compounds from lemon peel
title_full_unstemmed Application of graphene oxide in the adsorption and extraction of bioactive compounds from lemon peel
title_short Application of graphene oxide in the adsorption and extraction of bioactive compounds from lemon peel
title_sort application of graphene oxide in the adsorption and extraction of bioactive compounds from lemon peel
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269583/
https://www.ncbi.nlm.nih.gov/pubmed/34262742
http://dx.doi.org/10.1002/fsn3.2363
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