Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan

Postharvest processing and preservation of fish have great influence on fish quality and consumption. Freshwater fish in Sudan are facing problems related to bad handling and improper storage which reduce their quality. This study investigated the changes in the chemical composition, mineral content...

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Detalles Bibliográficos
Autores principales: Malik, Inass A., Elgasim, Elgasim A., Adiamo, Oladipupo Q., Ali, Asmahan Azhari, Mohamed Ahmed, Isam A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269608/
https://www.ncbi.nlm.nih.gov/pubmed/34262735
http://dx.doi.org/10.1002/fsn3.2340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269608/
https://www.ncbi.nlm.nih.gov/pubmed/34262735
http://dx.doi.org/10.1002/fsn3.2340

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