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Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese

The aim of this research was to evaluate the effect of active polyethylene film (PE) containing linalool and thymol active components on the microbial shelf life of mozzarella cheese. PE films containing different concentrations of linalool or thymol (0%, 1%, 1.5% and 2%) were prepared. The antimicr...

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Detalles Bibliográficos
Autores principales:	Chang, Shadi, Mohammadi Nafchi, Abdorreza, Baghaie, Homa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269680/ https://www.ncbi.nlm.nih.gov/pubmed/34262732 http://dx.doi.org/10.1002/fsn3.2334

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