Effect of nanoprocessing on the physicochemical properties of bovine, porcine, chicken, and rabbit bone powders

The chemical composition and hardness of bovine bone, porcine bone, chicken bone, and rabbit bone were compared, as well as the influence of nanoprocessing on the physicochemical characteristics of these bone powders. A series of nanofabrication processes led to an increase in bone minerals and the...

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Detalles Bibliográficos
Autores principales: Li, Xue, He, Zhifei, Xu, Jingbing, Zhang, Ling, Liang, Yexing, Yang, Shixiong, Wang, Zefu, Zhang, Dong, Gao, Feihu, Li, Hongjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269694/
https://www.ncbi.nlm.nih.gov/pubmed/34262719
http://dx.doi.org/10.1002/fsn3.2312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269694/
https://www.ncbi.nlm.nih.gov/pubmed/34262719
http://dx.doi.org/10.1002/fsn3.2312

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