Properties and Applications of Nanoparticles from Plant Proteins

Nanoparticles from plant proteins are preferred over carbohydrates and synthetic polymeric-based materials for food, medical and other applications. In addition to their large availability and relatively low cost, plant proteins offer higher possibilities for surface modifications and functionalizin...

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Detalles Bibliográficos
Autores principales: Reddy, Narendra, Rapisarda, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269707/
https://www.ncbi.nlm.nih.gov/pubmed/34203348
http://dx.doi.org/10.3390/ma14133607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269707/
https://www.ncbi.nlm.nih.gov/pubmed/34203348
http://dx.doi.org/10.3390/ma14133607

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