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Properties and Applications of Nanoparticles from Plant Proteins
Nanoparticles from plant proteins are preferred over carbohydrates and synthetic polymeric-based materials for food, medical and other applications. In addition to their large availability and relatively low cost, plant proteins offer higher possibilities for surface modifications and functionalizin...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269707/ https://www.ncbi.nlm.nih.gov/pubmed/34203348 http://dx.doi.org/10.3390/ma14133607 |