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Optimization of Ultrasound Assisted Extraction of Bioactive Compounds from Apple Pomace

In the present work, the optimization of the extraction of antioxidant compounds from apple pomace using ultrasound technology as an environmentally friendly and intensification process was developed. Different sonication powers, extraction temperatures and extraction times were studied and their in...

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Detalles Bibliográficos
Autores principales:	Egüés, Itziar, Hernandez-Ramos, Fabio, Rivilla, Iván, Labidi, Jalel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8270251/ https://www.ncbi.nlm.nih.gov/pubmed/34206325 http://dx.doi.org/10.3390/molecules26133783

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