Cargando…
Enzymatic Preparation of Bioactive Peptides Exhibiting ACE Inhibitory Activity from Soybean and Velvet Bean: A Systematic Review
The Angiotensin-I-converting enzyme (ACE) is a peptidase with a significant role in the regulation of blood pressure. Within this work, a systematic review on the enzymatic preparation of Angiotensin-I-Converting Enzyme inhibitory (ACEi) peptides is presented. The systematic review is conducted by f...
Autores principales: | Sitanggang, Azis Boing, Putri, Jessica Eka, Palupi, Nurheni Sri, Hatzakis, Emmanuel, Syamsir, Elvira, Budijanto, Slamet |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8270263/ https://www.ncbi.nlm.nih.gov/pubmed/34201554 http://dx.doi.org/10.3390/molecules26133822 |
Ejemplares similares
-
Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor
por: Sitanggang, Azis Boing, et al.
Publicado: (2021) -
Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches
por: Hasibuan, Hasrul Abdi, et al.
Publicado: (2021) -
The Magic Velvet Bean of Mucuna pruriens
por: Lampariello, Lucia Raffaella, et al.
Publicado: (2012) -
Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM) Structured Lipids – A Review
por: Utama, Qabul Dinanta, et al.
Publicado: (2019) -
ACE inhibitory peptides in standard and fermented deer velvet: an in silico and in vitro investigation
por: Haines, Stephen R., et al.
Publicado: (2019)