Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee

Espresso coffee (EC) is a common coffee preparation technique that nowadays is broadly widespread all over the globe. Its popularity is in part attributed to the intense aroma and pleasant flavor. Many researchers have studied and reviewed the aroma of the coffee, but there is a lack of specific rev...

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Detalles Bibliográficos
Autores principales: Angeloni, Simone, Mustafa, Ahmed M., Abouelenein, Doaa, Alessandroni, Laura, Acquaticci, Laura, Nzekoue, Franks Kamgang, Petrelli, Riccardo, Sagratini, Gianni, Vittori, Sauro, Torregiani, Elisabetta, Caprioli, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8270317/
https://www.ncbi.nlm.nih.gov/pubmed/34202706
http://dx.doi.org/10.3390/molecules26133856

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8270317/
https://www.ncbi.nlm.nih.gov/pubmed/34202706
http://dx.doi.org/10.3390/molecules26133856

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