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Fermentative Production of Fructo-Oligosaccharides Using Aureobasidium pullulans: Effect of Dissolved Oxygen Concentration and Fermentation Mode

Fructo-oligosaccharides (FOS) are prebiotics with numerous health benefits. So far, the dissolved oxygen (DO) concentration control strategy for fermentative production of FOS is still unknown. In order to improve FOS production, the effects of DO concentration and fermentation mode on FOS using Aur...

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Detalles Bibliográficos
Autores principales:	Liang, Xinquan, Li, Chenglin, Cao, Weifeng, Cao, Weilei, Shen, Fei, Wan, Yinhua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8270319/ https://www.ncbi.nlm.nih.gov/pubmed/34202788 http://dx.doi.org/10.3390/molecules26133867

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