Cargando…

Assessing the environmental impacts of agrifood production

Agriculture, forestry, and other land use approximately contribute to 24 percent of 2010 global greenhouse gas (GHGs) emissions. This study, therefore, focuses on assessing the environmental impacts of jasmine rice production. The life cycle assessment method is used to find the hotspots that are of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jirapornvaree, Ittisak, Suppadit, Tawadchai, Kumar, Vikas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2021
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8270776/ https://www.ncbi.nlm.nih.gov/pubmed/34276275 http://dx.doi.org/10.1007/s10098-021-02153-5

Ejemplares similares

Transforming agrifood production systems and supply chains with digital twins
por: Tzachor, Asaf, et al.
Publicado: (2022)

Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
por: Angeloni, Cristina, et al.
Publicado: (2022)

Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health
por: Costa, Jéssica, et al.
Publicado: (2022)

Multicriteria and clustering: classification techniques in agrifood and environment
por: Andreopoulou, Zacharoula, et al.
Publicado: (2017)

Tracing and Tracking of Food as a basis for “smart agrifood”
por: Bernd, Hallier
Publicado: (2014)

Use of Natural Agents and Agrifood Wastes for the Treatment of Skin Photoaging
por: Parisi, Melania, et al.
Publicado: (2023)

Plant associated protists—Untapped promising candidates for agrifood tools
por: Nguyen, Bao‐Anh Thi, et al.
Publicado: (2022)

Green synthesis of metal nanoparticles using microorganisms and their application in the agrifood sector
por: Bahrulolum, Howra, et al.
Publicado: (2021)

In Vitro Study of the Blood–Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae
por: Sánchez-Martínez, José David, et al.
Publicado: (2022)

Digital Strategy Decision Support Systems: Agrifood Supply Chain Management in SMEs
por: Kamariotou, Maria, et al.
Publicado: (2021)

The Ontologies Community of Practice: A CGIAR Initiative for Big Data in Agrifood Systems
por: Arnaud, Elizabeth, et al.
Publicado: (2020)

People’s attitudes towards the agrifood system influence the value of ecosystem services of mountain agroecosystems
por: Muñoz-Ulecia, Enrique, et al.
Publicado: (2022)

Integrating collective know-how for multicriteria decision support in agrifood chains—application to cheesemaking
por: Buche, Patrice, et al.
Publicado: (2023)

Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study
por: Dietz, William H., et al.
Publicado: (2023)

Grape Pomace: Agrifood By-Product with Potential to Enhance Performance, Yolk Quality, Antioxidant Capacity, and Eggshell Ultrastructure in Laying Hens
por: Selim, Shaimaa, et al.
Publicado: (2023)

COVID-19 and the Climate Emergency: Do Common Origins and Solutions Reside in the Global Agrifood System?
por: Horton, Benjamin, et al.
Publicado: (2020)

A Multifunctional Biosurfactant Extract Obtained from Corn Steep Water as Bactericide for Agrifood Industry
por: López-Prieto, Alejandro, et al.
Publicado: (2019)

Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies
por: Olmo, Rocío, et al.
Publicado: (2022)

Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems
por: Dixon, John M., et al.
Publicado: (2021)

Data Augmentation Techniques for Machine Learning Applied to Optical Spectroscopy Datasets in Agrifood Applications: A Comprehensive Review
por: Gracia Moisés, Ander, et al.
Publicado: (2023)

A Bibliometric Analysis of the Evolution of State-of-the-Art Blockchain Technology (BCT) in the Agrifood Sector from 2014 to 2022
por: Sugandh, Urvashi, et al.
Publicado: (2023)

Emissions reduction strategy in a three-stage agrifood value chain: A dynamic differential game approach
por: Wang, Huanhuan, et al.
Publicado: (2023)

What Is Left for Real-Life Lactate Monitoring? Current Advances in Electrochemical Lactate (Bio)Sensors for Agrifood and Biomedical Applications
por: García-Guzmán, Juan José, et al.
Publicado: (2022)

Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food
por: Kim, Eun-kyung, et al.
Publicado: (2022)

Microalgal biomass production pathways: evaluation of life cycle environmental impacts
por: Zaimes, George G, et al.
Publicado: (2013)

Assessing the environmental impact of an anastomotic leak care pathway
por: Bischofberger, Stephan, et al.
Publicado: (2023)

Environmental Life Cycle Assessment of Hydrothermal Carbonization of Sewage Sludge and Its Products Valorization Pathways
por: Mannarino, G., et al.
Publicado: (2022)

Environmental risk assessment and environmental impact assessment
por: Belvisi, M, et al.
Publicado: (1993)

End-of-life solar photovoltaic panel waste management in India: forecasting and environmental impact assessment
por: Sharma, A., et al.
Publicado: (2023)

Environmental and social impact assessment
Publicado: (1995)

Environmental regulation and impact assessment
por: Ortolano,Leonard
Publicado: (1997)

Environmental Assessment of Enzyme Production and Purification
por: Becker, Martin, et al.
Publicado: (2021)

Life Cycle Assessment Model of Plastic Products: Comparing Environmental Impacts for Different Scenarios in the Production Stage
por: Mannheim, Viktoria
Publicado: (2021)

Environmental impacts of rare earth production
por: Zapp, Petra, et al.
Publicado: (2022)

Problem formulation in the environmental risk assessment for genetically modified plants
por: Wolt, Jeffrey D., et al.
Publicado: (2009)

Accreditation of conformity assessment bodies in the field of environmental testing in India
por: Singh, Battal, et al.
Publicado: (2022)

Forecasting the impact of environmental stresses on the frequent waves of COVID19
por: Yu, Zhenhua, et al.
Publicado: (2021)

Impact of environmental factors on the spread of dengue fever in Sri Lanka
por: Faruk, M. O., et al.
Publicado: (2022)

Health Impact Assessment Practice and Potential for Integration within Environmental Impact and Strategic Environmental Assessments in Italy
por: Linzalone, Nunzia, et al.
Publicado: (2014)

Changing risk of environmental Campylobacter exposure with emerging poultry production systems in Ethiopia
por: BRENA, M. C., et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_ct3dhbaj2c3ts9g7dt2f8jc2t6