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Tuning Dunaliella tertiolecta for Enhanced Antioxidant Production by Modification of Culture Conditions

Microalgae, a popular source of food and bioactive compounds, accumulate antioxidants in response to culture condition stresses. Using a factorial design (3 × 3), the effect of light, temperature, and nitrogen level on chlorophyll and carotenoids, total protein, total phenolic, ascorbate and glutath...

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Detalles Bibliográficos
Autores principales: Roy, Uttam K., Nielsen, Birthe V., Milledge, John J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8270869/
https://www.ncbi.nlm.nih.gov/pubmed/34195924
http://dx.doi.org/10.1007/s10126-021-10041-8