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Classification of Aflatoxin B1 Concentration of Single Maize Kernel Based on Near-Infrared Hyperspectral Imaging and Feature Selection

A rapid and nondestructive method is greatly important for the classification of aflatoxin B1 (AFB1) concentration of single maize kernel to satisfy the ever-growing needs of consumers for food safety. A novel method for classification of AFB1 concentration of single maize kernel was developed on th...

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Detalles Bibliográficos
Autores principales:	Zhou, Quan, Huang, Wenqian, Liang, Dong, Tian, Xi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8271414/ https://www.ncbi.nlm.nih.gov/pubmed/34206281 http://dx.doi.org/10.3390/s21134257

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