Oregano and Thyme Essential Oils Encapsulated in Chitosan Nanoparticles as Effective Antimicrobial Agents against Foodborne Pathogens †

The use of natural compounds with biocidal activity to fight the growth of bacteria responsible for foodborne illness is one of the main research challenges in the food sector. This study reports the preparation and physicochemical characterization of chitosan nanoparticles loaded with Thymus capita...

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Detalles Bibliográficos
Autores principales: Granata, Giuseppe, Stracquadanio, Stefano, Leonardi, Marco, Napoli, Edoardo, Malandrino, Graziella, Cafiso, Viviana, Stefani, Stefania, Geraci, Corrada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8271874/
https://www.ncbi.nlm.nih.gov/pubmed/34279395
http://dx.doi.org/10.3390/molecules26134055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8271874/
https://www.ncbi.nlm.nih.gov/pubmed/34279395
http://dx.doi.org/10.3390/molecules26134055

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