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The Effect of Simulated In Vitro Digestion on Biological Activity of Viburnum opulus Fruit Juices

In the present study, an in vitro digestion method has been used to assay the influence of the physiological conditions in the mouth, stomach, and intestine on the stability and activity in different cell models of the main phenolic compounds from Viburnum opulus fresh juice (FJ), phenolic-rich juic...

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Detalles Bibliográficos
Autores principales:	Pietrzyk, Nina, Zakłos-Szyda, Małgorzata, Redzynia, Małgorzata, Podsędek, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8271880/ https://www.ncbi.nlm.nih.gov/pubmed/34279426 http://dx.doi.org/10.3390/molecules26134086

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