Cargando…
Examining the Performance of Two Extraction Solvent Systems on Phenolic Constituents from U.S. Southeastern Blackberries
Two common extraction solvent systems, namely acidified aqueous methanol and acidified aqueous acetone, were used to extract blackberry phenolics, and the antioxidant properties of the recovered extracts were compared. The crude extracts were fractionated into low- and high-molecular-weight phenolic...
Autores principales: | Liao, Xiaoxi, Greenspan, Phillip, Pegg, Ronald B. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8271949/ https://www.ncbi.nlm.nih.gov/pubmed/34208968 http://dx.doi.org/10.3390/molecules26134001 |
Ejemplares similares
-
Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits
por: Oszmiański, Jan, et al.
Publicado: (2015) -
Assessment of Bioactive Phenolic Compounds and Antioxidant Activity of Blackberry Wines
por: Amidžić Klarić, Daniela, et al.
Publicado: (2020) -
Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides
por: Kopjar, Mirela, et al.
Publicado: (2022) -
Diabetes Care in Black and White Veterans in the Southeastern U.S.
por: Twombly, Jennifer G., et al.
Publicado: (2010) -
Relative evaluation of in-vitro antioxidant potential and phenolic constituents by HPLC-DAD of Brassica vegetables extracted in different solvents
por: Rahman, Mohammad Mahfuzur, et al.
Publicado: (2022)