Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products

The development of plant-based functional food ingredients has become a major focus of the modern food industry as a response to changes in consumer attitudes. In particular, many consumers are switching to a plant-based diet because of their concerns about animal-derived foods on the environment, h...

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Detalles Bibliográficos
Autores principales: Domínguez, Rubén, Pateiro, Mirian, Munekata, Paulo E. S., McClements, David Julian, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8272106/
https://www.ncbi.nlm.nih.gov/pubmed/34210093
http://dx.doi.org/10.3390/molecules26133984

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8272106/
https://www.ncbi.nlm.nih.gov/pubmed/34210093
http://dx.doi.org/10.3390/molecules26133984

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