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Internet of Food (IoF), Tailor-Made Metal Oxide Gas Sensors to Support Tea Supply Chain
Tea is the second most consumed beverage, and its aroma, determined by volatile compounds (VOCs) present in leaves or developed during the processing stages, has a great influence on the final quality. The goal of this study is to determine the volatilome of different types of tea to provide a compe...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8272160/ https://www.ncbi.nlm.nih.gov/pubmed/34206361 http://dx.doi.org/10.3390/s21134266 |