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The effect of clean cooking interventions on mother and child personal exposure to air pollution: Results from the Ghana Randomized Air Pollution and Health Study (GRAPHS)

BACKGROUND: Clean cooking interventions to reduce air pollution exposure from burning biomass for daily cooking and heating needs have the potential to reduce a large burden of disease globally. OBJECTIVE: To evaluate the air pollution exposure impacts of a fan-assisted efficient biomass-burning coo...

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Detalles Bibliográficos
Autores principales: Chillrud, Steven N., Ae-Ngibise, Kenneth Ayuurebobi, Gould, Carlos F., Owusu-Agyei, Seth, Mujtaba, Mohammed, Manu, Grace, Burkart, Katrin, Kinney, Patrick L., Quinn, Ashlinn, Jack, Darby W., Asante, Kwaku Poku
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8273075/
https://www.ncbi.nlm.nih.gov/pubmed/33654272
http://dx.doi.org/10.1038/s41370-021-00309-5
Descripción
Sumario:BACKGROUND: Clean cooking interventions to reduce air pollution exposure from burning biomass for daily cooking and heating needs have the potential to reduce a large burden of disease globally. OBJECTIVE: To evaluate the air pollution exposure impacts of a fan-assisted efficient biomass-burning cookstove and a liquefied petroleum gas (LPG) stove intervention in rural Ghana. METHODS: We randomized 1 414 households in rural Ghana with pregnant mothers into a control arm (N = 526) or one of two clean cooking intervention arms: a fan-assisted efficient biomass-burning cookstove (N = 527) or an LPG stove and cylinder refills as needed (N = 361). We monitored personal maternal carbon monoxide (CO) at baseline and six times after intervention and fine particulate matter (PM(2.5)) exposure twice after intervention. Children received three CO exposure monitoring sessions. RESULTS: We obtained 5 655 48-hour maternal CO exposure estimates and 1 903 for children, as well as 1 379 maternal PM(2.5) exposure estimates. Median baseline CO exposures in the Control, improved biomass, and LPG arms were 1.17, 1.17, and 1.30 ppm, respectively. Based on a differences-in-differences approach, the LPG arm showed a 47% reduction (95% CI: 34–57%) in mean 48-hr CO exposure compared to the control arm. Mean maternal PM(2.5) exposure in the LPG arm was 32% lower than the control arm during the post-intervention period (52 ± 29 μg/m(3) vs 77 ± 44 μg/m(3)). The biomass stove did not meaningfully reduce CO or PM(2.5) exposure. CONCLUSIONS: We show that LPG interventions lowered air pollution exposure significantly compared to three-stone fires. However, post-intervention exposures still exceeded health-relevant targets. SIGNIFICANCE: In a large controlled trial of cleaner cooking interventions, an LPG stove and fuel intervention reduced air pollution exposure in a vulnerable population in a low-resource setting.