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The effect of clean cooking interventions on mother and child personal exposure to air pollution: Results from the Ghana Randomized Air Pollution and Health Study (GRAPHS)

BACKGROUND: Clean cooking interventions to reduce air pollution exposure from burning biomass for daily cooking and heating needs have the potential to reduce a large burden of disease globally. OBJECTIVE: To evaluate the air pollution exposure impacts of a fan-assisted efficient biomass-burning coo...

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Autores principales: Chillrud, Steven N., Ae-Ngibise, Kenneth Ayuurebobi, Gould, Carlos F., Owusu-Agyei, Seth, Mujtaba, Mohammed, Manu, Grace, Burkart, Katrin, Kinney, Patrick L., Quinn, Ashlinn, Jack, Darby W., Asante, Kwaku Poku
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8273075/
https://www.ncbi.nlm.nih.gov/pubmed/33654272
http://dx.doi.org/10.1038/s41370-021-00309-5
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author Chillrud, Steven N.
Ae-Ngibise, Kenneth Ayuurebobi
Gould, Carlos F.
Owusu-Agyei, Seth
Mujtaba, Mohammed
Manu, Grace
Burkart, Katrin
Kinney, Patrick L.
Quinn, Ashlinn
Jack, Darby W.
Asante, Kwaku Poku
author_facet Chillrud, Steven N.
Ae-Ngibise, Kenneth Ayuurebobi
Gould, Carlos F.
Owusu-Agyei, Seth
Mujtaba, Mohammed
Manu, Grace
Burkart, Katrin
Kinney, Patrick L.
Quinn, Ashlinn
Jack, Darby W.
Asante, Kwaku Poku
author_sort Chillrud, Steven N.
collection PubMed
description BACKGROUND: Clean cooking interventions to reduce air pollution exposure from burning biomass for daily cooking and heating needs have the potential to reduce a large burden of disease globally. OBJECTIVE: To evaluate the air pollution exposure impacts of a fan-assisted efficient biomass-burning cookstove and a liquefied petroleum gas (LPG) stove intervention in rural Ghana. METHODS: We randomized 1 414 households in rural Ghana with pregnant mothers into a control arm (N = 526) or one of two clean cooking intervention arms: a fan-assisted efficient biomass-burning cookstove (N = 527) or an LPG stove and cylinder refills as needed (N = 361). We monitored personal maternal carbon monoxide (CO) at baseline and six times after intervention and fine particulate matter (PM(2.5)) exposure twice after intervention. Children received three CO exposure monitoring sessions. RESULTS: We obtained 5 655 48-hour maternal CO exposure estimates and 1 903 for children, as well as 1 379 maternal PM(2.5) exposure estimates. Median baseline CO exposures in the Control, improved biomass, and LPG arms were 1.17, 1.17, and 1.30 ppm, respectively. Based on a differences-in-differences approach, the LPG arm showed a 47% reduction (95% CI: 34–57%) in mean 48-hr CO exposure compared to the control arm. Mean maternal PM(2.5) exposure in the LPG arm was 32% lower than the control arm during the post-intervention period (52 ± 29 μg/m(3) vs 77 ± 44 μg/m(3)). The biomass stove did not meaningfully reduce CO or PM(2.5) exposure. CONCLUSIONS: We show that LPG interventions lowered air pollution exposure significantly compared to three-stone fires. However, post-intervention exposures still exceeded health-relevant targets. SIGNIFICANCE: In a large controlled trial of cleaner cooking interventions, an LPG stove and fuel intervention reduced air pollution exposure in a vulnerable population in a low-resource setting.
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spelling pubmed-82730752021-09-03 The effect of clean cooking interventions on mother and child personal exposure to air pollution: Results from the Ghana Randomized Air Pollution and Health Study (GRAPHS) Chillrud, Steven N. Ae-Ngibise, Kenneth Ayuurebobi Gould, Carlos F. Owusu-Agyei, Seth Mujtaba, Mohammed Manu, Grace Burkart, Katrin Kinney, Patrick L. Quinn, Ashlinn Jack, Darby W. Asante, Kwaku Poku J Expo Sci Environ Epidemiol Article BACKGROUND: Clean cooking interventions to reduce air pollution exposure from burning biomass for daily cooking and heating needs have the potential to reduce a large burden of disease globally. OBJECTIVE: To evaluate the air pollution exposure impacts of a fan-assisted efficient biomass-burning cookstove and a liquefied petroleum gas (LPG) stove intervention in rural Ghana. METHODS: We randomized 1 414 households in rural Ghana with pregnant mothers into a control arm (N = 526) or one of two clean cooking intervention arms: a fan-assisted efficient biomass-burning cookstove (N = 527) or an LPG stove and cylinder refills as needed (N = 361). We monitored personal maternal carbon monoxide (CO) at baseline and six times after intervention and fine particulate matter (PM(2.5)) exposure twice after intervention. Children received three CO exposure monitoring sessions. RESULTS: We obtained 5 655 48-hour maternal CO exposure estimates and 1 903 for children, as well as 1 379 maternal PM(2.5) exposure estimates. Median baseline CO exposures in the Control, improved biomass, and LPG arms were 1.17, 1.17, and 1.30 ppm, respectively. Based on a differences-in-differences approach, the LPG arm showed a 47% reduction (95% CI: 34–57%) in mean 48-hr CO exposure compared to the control arm. Mean maternal PM(2.5) exposure in the LPG arm was 32% lower than the control arm during the post-intervention period (52 ± 29 μg/m(3) vs 77 ± 44 μg/m(3)). The biomass stove did not meaningfully reduce CO or PM(2.5) exposure. CONCLUSIONS: We show that LPG interventions lowered air pollution exposure significantly compared to three-stone fires. However, post-intervention exposures still exceeded health-relevant targets. SIGNIFICANCE: In a large controlled trial of cleaner cooking interventions, an LPG stove and fuel intervention reduced air pollution exposure in a vulnerable population in a low-resource setting. 2021-03-03 2021-07 /pmc/articles/PMC8273075/ /pubmed/33654272 http://dx.doi.org/10.1038/s41370-021-00309-5 Text en http://www.nature.com/authors/editorial_policies/license.html#termsUsers may view, print, copy, and download text and data-mine the content in such documents, for the purposes of academic research, subject always to the full Conditions of use:http://www.nature.com/authors/editorial_policies/license.html#terms
spellingShingle Article
Chillrud, Steven N.
Ae-Ngibise, Kenneth Ayuurebobi
Gould, Carlos F.
Owusu-Agyei, Seth
Mujtaba, Mohammed
Manu, Grace
Burkart, Katrin
Kinney, Patrick L.
Quinn, Ashlinn
Jack, Darby W.
Asante, Kwaku Poku
The effect of clean cooking interventions on mother and child personal exposure to air pollution: Results from the Ghana Randomized Air Pollution and Health Study (GRAPHS)
title The effect of clean cooking interventions on mother and child personal exposure to air pollution: Results from the Ghana Randomized Air Pollution and Health Study (GRAPHS)
title_full The effect of clean cooking interventions on mother and child personal exposure to air pollution: Results from the Ghana Randomized Air Pollution and Health Study (GRAPHS)
title_fullStr The effect of clean cooking interventions on mother and child personal exposure to air pollution: Results from the Ghana Randomized Air Pollution and Health Study (GRAPHS)
title_full_unstemmed The effect of clean cooking interventions on mother and child personal exposure to air pollution: Results from the Ghana Randomized Air Pollution and Health Study (GRAPHS)
title_short The effect of clean cooking interventions on mother and child personal exposure to air pollution: Results from the Ghana Randomized Air Pollution and Health Study (GRAPHS)
title_sort effect of clean cooking interventions on mother and child personal exposure to air pollution: results from the ghana randomized air pollution and health study (graphs)
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8273075/
https://www.ncbi.nlm.nih.gov/pubmed/33654272
http://dx.doi.org/10.1038/s41370-021-00309-5
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