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Infection and food combine to cause atherosclerotic coronary heart disease – Review and hypothesis
HYPOTHESIS: It is hypothesised that a combination of childhood and later life infections and excess food consumption, particularly of Western style food, initiates and contributes to atherosclerotic coronary heart disease. To consider this hypothesis we have conducted a brief review of the role of c...
Autores principales: | Lawson, James S., Glenn, Wendy K. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8273202/ https://www.ncbi.nlm.nih.gov/pubmed/34286061 http://dx.doi.org/10.1016/j.ijcha.2021.100807 |
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