Biosynthesis of a Novel Antibacterial Dipeptide, Using Proteases From South American Native Fruits, Useful as a Food Preservative

Antiacanthain and granulosain are the partially purified proteolytic extracts from the South American native fruits of Bromelia antiacantha (Bertol. ) and Solanum granuloso leprosum, respectively. The aim of this work was to compare the ability of both soluble and immobilized antiacanthain and granu...

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Detalles Bibliográficos
Autores principales: Adaro, Mauricio, Bersi, Grisel, Talia, Juan Manuel, Bernal, Claudia, Guzmán, Fanny, Vallés, Diego, Barberis, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8273232/
https://www.ncbi.nlm.nih.gov/pubmed/34262924
http://dx.doi.org/10.3389/fnut.2021.685330

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8273232/
https://www.ncbi.nlm.nih.gov/pubmed/34262924
http://dx.doi.org/10.3389/fnut.2021.685330

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