Cargando…

Cost savings associated with nutritional support in medical inpatients: an economic model based on data from a systematic review of randomised trials

BACKGROUND AND AIMS: Nutritional support improves clinical outcomes during hospitalisation as well as after discharge. Recently, a systematic review of 27 randomised, controlled trials showed that nutritional support was associated with lower rates of hospital readmissions and improved survival. In...

Descripción completa

Detalles Bibliográficos
Autores principales:	Schuetz, Philipp, Sulo, Suela, Walzer, Stefan, Vollmer, Lutz, Brunton, Cory, Kaegi-Braun, Nina, Stanga, Zeno, Mueller, Beat, Gomes, Filomena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2021
Materias:	Nutrition and Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8273448/ https://www.ncbi.nlm.nih.gov/pubmed/34244264 http://dx.doi.org/10.1136/bmjopen-2020-046402

Ejemplares similares

Economic Evaluation of Individualized Nutritional Support for Hospitalized Patients with Chronic Heart Failure
por: Schuetz, Philipp, et al.
Publicado: (2022)

Association of Nutritional Support With Clinical Outcomes in Malnourished Cancer Patients: A Population-Based Matched Cohort Study
por: Kaegi-Braun, Nina, et al.
Publicado: (2021)

Nutritional support during the hospital stay is cost-effective for preventing adverse outcomes in patients with cancer
por: Schuetz, Philipp, et al.
Publicado: (2022)

Is food insecurity contributing to malnutrition in older adults in Switzerland? – A cross-sectional study
por: Rigling, Maurus, et al.
Publicado: (2023)

Nutritional Management of Medical Inpatients
por: Reber, Emilie, et al.
Publicado: (2019)

Association of admission cortisol levels with outcomes and treatment response in patients at nutritional risk: A secondary analysis of a randomized clinical trial
por: Durmisi, Mirsada, et al.
Publicado: (2023)

Changes in serum albumin concentrations over 7 days in medical inpatients with and without nutritional support. A secondary post-hoc analysis of a randomized clinical trial
por: Boesiger, Fabienne, et al.
Publicado: (2023)

Association of Nutritional Support With Clinical Outcomes Among Medical Inpatients Who Are Malnourished or at Nutritional Risk: An Updated Systematic Review and Meta-analysis
por: Gomes, Filomena, et al.
Publicado: (2019)

Nutritional Management and Outcomes in Malnourished Medical Inpatients in 2020: The Evidence Is Growing!
por: Schuetz, Philipp, et al.
Publicado: (2019)

Good nutrition across the lifespan is foundational for healthy aging and sustainable development
por: Rodríguez-Mañas, Leocadio, et al.
Publicado: (2023)

Handgrip Strength Values Depend on Tumor Entity and Predict 180-Day Mortality in Malnourished Cancer Patients
por: Tribolet, Pascal, et al.
Publicado: (2022)

Evaluation of Nutritional Support and In-Hospital Mortality in Patients With Malnutrition
por: Kaegi-Braun, Nina, et al.
Publicado: (2021)

Refeeding syndrome is associated with increased mortality in malnourished medical inpatients: Secondary analysis of a randomized trial
por: Friedli, Natalie, et al.
Publicado: (2020)

Management of Refeeding Syndrome in Medical Inpatients
por: Reber, Emilie, et al.
Publicado: (2019)

High prevalence of underweight and undernutrition in Japanese inpatients with schizophrenia: a nationwide survey
por: Sugai, Takuro, et al.
Publicado: (2015)

Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study Cohort
por: Haugsgjerd, Teresa R, et al.
Publicado: (2020)

Projecting stunting and wasting under alternative scenarios in Odisha, India, 2015–2030: a Lives Saved Tool (LiST)-based approach
por: Mishra, Nihar Ranjan, et al.
Publicado: (2019)

Nutrition Program Improves Health-Related Outcomes of Non-Diabetic Elderly at Nutritional Risk
por: Brunton, Cory, et al.
Publicado: (2021)

Nutritional Risk Screening and Assessment
por: Reber, Emilie, et al.
Publicado: (2019)

Rate of Cardiovascular Events and Safety Outcomes Seven Years Following Gastric Bypass Versus Sleeve Gastrectomy
por: Wildisen, Alessia, et al.
Publicado: (2023)

Economic Challenges in Nutritional Management
por: Reber, Emilie, et al.
Publicado: (2019)

Nutritional Risk Screening in Cancer Patients: The First Step Toward Better Clinical Outcome
por: Reber, Emilie, et al.
Publicado: (2021)

Comparison of two malnutrition risk screening tools with nutritional biochemical parameters, BMI and length of stay in Chinese geriatric inpatients: a multicenter, cross-sectional study
por: Miao, Jian-Ping, et al.
Publicado: (2019)

Effect of nutritional support in patients with lower respiratory tract infection: Secondary analysis of a randomized clinical trial
por: Baumgartner, Annic, et al.
Publicado: (2021)

Admission serum albumin concentrations and response to nutritional therapy in hospitalised patients at malnutrition risk: Secondary analysis of a randomised clinical trial
por: Bretschera, Céline, et al.
Publicado: (2022)

Vitamin D deficiency is highly prevalent in malnourished inpatients and associated with higher mortality: A prospective cohort study
por: Merker, Meret, et al.
Publicado: (2019)

Effect of Anti-Inflammatory Diets on Pain in Rheumatoid Arthritis: A Systematic Review and Meta-Analysis
por: Schönenberger, Katja A., et al.
Publicado: (2021)

Effect of preoperative immunonutrition on complications after salvage surgery in head and neck cancer
por: Mueller, Simon Andreas, et al.
Publicado: (2019)

Guanidinoacetic acid is efficacious in improving growth performance and muscle energy homeostasis in broiler chicks fed arginine-deficient or arginine-adequate diets
por: DeGroot, A A, et al.
Publicado: (2019)

Effects of exogenous protease on performance, economic evaluation, nutrient digestibility, fecal score, intestinal morphology, blood profile, carcass trait, and meat quality in broilers fed normal diets and diets considered with matrix value
por: Lee, Jihwan, et al.
Publicado: (2023)

Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing
por: Majdeddin, M., et al.
Publicado: (2020)

From broiler breeder hen feed to the egg and embryo: The molecular effects of guanidinoacetate supplementation on creatine transport and synthesis
por: Reicher, Naama, et al.
Publicado: (2020)

Comparing the efficacy of stimbiotic and a combination of xylanase and beta-glucanase, in broilers fed wheat-barley based diets with high or low AME
por: Morgan, N.K., et al.
Publicado: (2021)

Abdominal fat distribution and its relationship to brain changes: the differential effects of age on cerebellar structure and function: a cross-sectional, exploratory study
por: Raschpichler, Matthias, et al.
Publicado: (2013)

Study protocol for a randomised controlled trial investigating two different refeeding formulations to improve safety and efficacy of hospital management of adolescent and young adults admitted with anorexia nervosa
por: Parker, Elizabeth, et al.
Publicado: (2020)

Does modifying the timing of meal intake improve cardiovascular risk factors? Protocol of an Australian pilot intervention in night shift workers with abdominal obesity
por: Bonham, Maxine P, et al.
Publicado: (2018)

Black bone syndrome in broilers fed ethanolic extract of mango seeds
por: de Melo, Marcelle C.A., et al.
Publicado: (2020)

The risk of malnutrition in patients with spinal cord injury during inpatient rehabilitation–A longitudinal cohort study
por: Flury, Irene, et al.
Publicado: (2023)

Pursuing Elimination of Hepatitis C in Egypt: Cost-Effectiveness and Economic Evaluation of a Country-Wide Program
por: Schwander, Bjoern, et al.
Publicado: (2022)

Association of Sociodemographic, Socioeconomic and Lifestyle Characteristics with Low Protein and Energy Intake in the Healthy Swiss Population
por: Wimmer, Roxana, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_o409kdkq7146g7o3n9dpvoslgp