Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential

The current study aimed to explore the performance of a probiotic Lactobacillus strain as an adjunct culture in yogurt production and to assess Fourier transform infrared spectroscopy as a rapid, noninvasive analytical technique to evaluate the quality and the shelf life of yogurt during storage. In...

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Detalles Bibliográficos
Autores principales: Papadopoulou, Olga S., Argyri, Anthoula A., Kounani, Varvara, Tassou, Chrysoula C., Chorianopoulos, Nikos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8273496/
https://www.ncbi.nlm.nih.gov/pubmed/34262543
http://dx.doi.org/10.3389/fmicb.2021.678356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8273496/
https://www.ncbi.nlm.nih.gov/pubmed/34262543
http://dx.doi.org/10.3389/fmicb.2021.678356

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