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Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8275524/ https://www.ncbi.nlm.nih.gov/pubmed/34110470 http://dx.doi.org/10.1007/s00394-021-02591-3 |
| _version_ | 1783721733271846912 |
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| author | Piernas, Carmen Perez-Cornago, Aurora Gao, Min Young, Heather Pollard, Zoe Mulligan, Angela Lentjes, Marleen Carter, Jennifer Bradbury, Kathryn Key, Tim J. Jebb, Susan A. |
| author_facet | Piernas, Carmen Perez-Cornago, Aurora Gao, Min Young, Heather Pollard, Zoe Mulligan, Angela Lentjes, Marleen Carter, Jennifer Bradbury, Kathryn Key, Tim J. Jebb, Susan A. |
| author_sort | Piernas, Carmen |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8275524 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Springer Berlin Heidelberg |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-82755242021-07-20 Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants Piernas, Carmen Perez-Cornago, Aurora Gao, Min Young, Heather Pollard, Zoe Mulligan, Angela Lentjes, Marleen Carter, Jennifer Bradbury, Kathryn Key, Tim J. Jebb, Susan A. Eur J Nutr Correction Springer Berlin Heidelberg 2021-06-10 2021 /pmc/articles/PMC8275524/ /pubmed/34110470 http://dx.doi.org/10.1007/s00394-021-02591-3 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
| spellingShingle | Correction Piernas, Carmen Perez-Cornago, Aurora Gao, Min Young, Heather Pollard, Zoe Mulligan, Angela Lentjes, Marleen Carter, Jennifer Bradbury, Kathryn Key, Tim J. Jebb, Susan A. Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants |
| title | Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants |
| title_full | Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants |
| title_fullStr | Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants |
| title_full_unstemmed | Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants |
| title_short | Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants |
| title_sort | correction to: describing a new food group classification system for uk biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8275524/ https://www.ncbi.nlm.nih.gov/pubmed/34110470 http://dx.doi.org/10.1007/s00394-021-02591-3 |
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