Fruit intake, genetic risk and type 2 diabetes: a population-based gene–diet interaction analysis

PURPOSE: Whether the association between fruit and type 2 diabetes (T2D) is modified by the genetic predisposition of T2D was yet elucidated. The current study is meant to examine the gene–dietary fruit intake interactions in the risk of T2D and related glycemic traits. METHODS: We performed a cross...

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Detalles Bibliográficos
Autores principales: Jia, Xu, Xuan, Liping, Dai, Huajie, Zhu, Wen, Deng, Chanjuan, Wang, Tiange, Li, Mian, Zhao, Zhiyun, Xu, Yu, Lu, Jieli, Bi, Yufang, Wang, Weiqing, Chen, Yuhong, Xu, Min, Ning, Guang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8275558/
https://www.ncbi.nlm.nih.gov/pubmed/33399975
http://dx.doi.org/10.1007/s00394-020-02449-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8275558/
https://www.ncbi.nlm.nih.gov/pubmed/33399975
http://dx.doi.org/10.1007/s00394-020-02449-0

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